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Steps to Make Perfect Seaweed Soup with Sliced Zucchini and tender beef

Seaweed Soup with Sliced Zucchini and tender beef

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Ultimate Seaweed Soup with Sliced Zucchini and tender beef. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Seaweed Soup with Sliced Zucchini and tender beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seaweed Soup with Sliced Zucchini and tender beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Seaweed Soup with Sliced Zucchini and tender beef using 9 ingredients and 4 steps. Here is how you can achieve it.

Lots of nutritious seaweed. I added both Japanese wakame and Chinese dried seaweed. For the protein, I added Shabu beef, you can also make it totally vegan with firm tofu instead. Serve with rice 🍚 Freezer friendly and easy.

Ingredients and spices that need to be Take to make Seaweed Soup with Sliced Zucchini and tender beef:

  1. 400 g Shabu beef
  2. 2 tbsps dried wakame (Rehydrate in water)
  3. 1 large sheet Chinese seaweed
  4. 2 dried shiitake mushrooms
  5. 2 Zucchini
  6. Mushroom Dashi
  7. 1 tbsp mirin
  8. 1 tbsp toasted sesame oil
  9. 1.5 tbsps minced garlic

Steps to make to make Seaweed Soup with Sliced Zucchini and tender beef

  1. Make mushroom Dashi by soaking dried shiitake mushrooms in water overnight.
  2. Heat 1 tbsp sesame oil on a non-stick pan, stir-fry zucchini till cooked. Add in beef slices and cook till no longer pink.
  3. Add in wakame and shiitake mushrooms. Fry for about 5 mins or till most of the moisture have evaporated off.
  4. Add in mushroom Dashi and all other seasonings. Bring to a boil and then simmer over low heat for 10-15 mins. Enjoy!

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So that's going to wrap it up for this exceptional food Steps to Prepare Quick Seaweed Soup with Sliced Zucchini and tender beef. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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