Steps to Make Perfect Creamy Zucchini Soup

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Speedy Creamy Zucchini Soup. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Creamy Zucchini Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Zucchini Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Zucchini Soup is 2-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Zucchini Soup estimated approx 10 + 10 + 3 minutes.

To begin with this recipe, we must prepare a few components. You can cook Creamy Zucchini Soup using 8 ingredients and 15 steps. Here is how you cook that.

It's vegan! Serves 4 as a starter, 2 for a light lunch with a salad or sandwich.

Ingredients and spices that need to be Take to make Creamy Zucchini Soup:

1. 1 small onion
2. 1-2 garlic cloves
3. 2 teaspoons olive oil
4. 1/2 large zucchini (or one medium zucchini, or 2-3 small ones)
5. 3/4 cup potato flakes (I used Bob's Red Mill)
6. 1 cup vegetable stock
7. Salt to taste
8. Black pepper to taste

Instructions to make to make Creamy Zucchini Soup

1. Peel and chop onion and garlic
2. Put olive oil in a saucepan, add onion and garlic. Cook over a low fire until transparent. (About 10 minutes.)
3. Lightly salt.
4. While onion and garlic are cooking, remove seeds from zucchini and chop roughly.
5. Add zucchini to saucepan.
6. Add ½ cup vegetable stock to saucepan. Cover, turn up fire to medium-low and simmer for 10 minutes.
7. Taste and add salt if needed.
8. Remove pan from stove and pour zucchini mixture into a blender. Allow to cool a bit. NOTE: If it's too hot, it can become dangerous.
9. Once cooled, start blender on a medium-low speed and start to blend.
10. Add potato flakes, turning the speed up a bit.
11. Once potato flakes are incorporated, turn off blender and add the remaining vegetable stock.
12. Process until you have a smooth, bright green soup.
13. To serve room temperature, pour into bowls, add fresh ground black pepper to taste and serve.
14. To serve the soup hot, return it to the saucepan and heat gently. Then pour into bowls, add fresh ground pepper to taste and serve.
15. Enjoy!

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So that is going to wrap it up with this exceptional food Simple Way to Make Favorite Creamy Zucchini Soup. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!