Steps to Make Award-winning Sword fish with vegetable

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Ultimate Sword fish with vegetable. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sword fish with vegetable, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sword fish with vegetable delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sword fish with vegetable is 5 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sword fish with vegetable estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Sword fish with vegetable using 12 ingredients and 5 steps. Here is how you cook that.

This recipe is my own creation all vegetables are from my garden. I twisted them with the marinated sword fish.

Ingredients and spices that need to be Make ready to make Sword fish with vegetable:

1. 100 grams squash
2. 200 grams eggplant
3. 200 grams squash flower
4. 200 grams swordfish marinated and grilled
5. 1 onion
6. 4 cloves garlic
7. Salt
8. Pepper
9. 1 tablespoon Flour
10. 2 cups Water
11. 2 tablespoon oystersauce
12. Oil

Steps to make to make Sword fish with vegetable

1. Mix the flour into 1 cup water and set aside
2. Sauté onion followed by garlic.
3. Add the squash into the pan. After 2 minutes add the eggplant.
4. Add the 1 cup water. Let it boil, when squash and eggplant are soft add the 1 cup water with four to make the soup thick. Add the oyster sauce then stir. After 1 minute add the squash flower.let it boil for 1 minute.
5. Top the grilled sword fish. Serve with rice.

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