Simple Way to Prepare Quick Choisam with Sea Cucumber

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Any-night-of-the-week Choisam with Sea Cucumber. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Choisam with Sea Cucumber, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Choisam with Sea Cucumber delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Choisam with Sea Cucumber using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Choisam with Sea Cucumber:

1. Half kg choisam
2. 1 sea cucumber
3. 1 tbsp cooking oil
4. 1 tsp fish sauce
5. 5 cloves if garlic minced
6. 2 ginger slices,cut into strips

Instructions to make to make Choisam with Sea Cucumber

1. Wash then cut the choisam into half then the stem cut diagonally.
2. Wash sea cucumber with running water and cut into halves.Remove the intestine and scrape it with knife to clean properly.Blanch with hot water then slice it.
3. Heat wok until hot then add oil stir fry choisam for a minute then remove.
4. In same wok add again oil then stir fry garlic and ginger until aromatic.Then toss in sea cucumber until cook.Pour fish salt mix it then toss back the choisam.
5. Remove from wok and serve.

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So that is going to wrap it up for this exceptional food Steps to Prepare Award-winning Choisam with Sea Cucumber. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!