Simple Way to Make Any-night-of-the-week Mushroom & Sausage Gnocchi with Tomato Sauce

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Simple Way to Make Ultimate Mushroom & Sausage Gnocchi with Tomato Sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mushroom & Sausage Gnocchi with Tomato Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom & Sausage Gnocchi with Tomato Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Mushroom & Sausage Gnocchi with Tomato Sauce estimated approx 25 mins.
To begin with this recipe, we have to prepare a few ingredients. You can cook Mushroom & Sausage Gnocchi with Tomato Sauce using 14 ingredients and 1 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Mushroom & Sausage Gnocchi with Tomato Sauce:
- 1 package gnocchi, cooked + drained
- 4 Field Roast plant- based sausages, cooked + chopped
- Olive oil
- 2 tbsp tomato paste
- Dash fennel seeds
- 3 garlic cloves
- Salt + pepper to taste
- 1 oz cooking wine
- 1/3 cup tomatoes
- 3 cups milk
- 3-4 cremini mushrooms, sautéed+ sliced
- 1/2 roasted red pepper, chopped
- Dash basil
- parmesan, shredded (optional)
Steps to make to make Mushroom & Sausage Gnocchi with Tomato Sauce
- In a pot heat oil, garlic, tomato paste, fennel seeds, salt, and pepper. Add cooking wine. Stir well and add tomatoes, mushrooms, peppers, milk and basil. Simmer until sauce thickens. Stir in gnocchi and coat evenly with sauce. Simmer until sauce is absorbed. Serve with parmesan.
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So that is going to wrap this up for this exceptional food Recipe of Quick Mushroom & Sausage Gnocchi with Tomato Sauce. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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