Recipe of Super Quick Homemade Grilled Corn on the Cob

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Grilled Corn on the Cob. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Grilled Corn on the Cob, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Corn on the Cob delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grilled Corn on the Cob is 2+. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grilled Corn on the Cob estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Grilled Corn on the Cob using 9 ingredients and 6 steps. Here is how you cook it.

Authentic grilled corn on the cob, not steamed in tin foil or in the husk. You can use your favorite BBQ season, or I'll be using a Tex Mex seasoning for mine and using it as a side to my Smoked Chicken Chimichangas.

Ingredients and spices that need to be Prepare to make Grilled Corn on the Cob:

1. Corn on the Cob (enough for amount of people eating)
2. Olive Oil
3. Kosher Salt
4. Coarse Black Pepper
5. Favorite BBQ Rub or Mexican Seasoning
6. Unsalted Butter
7. Chopped Fresh Parsley (Cilantro for Mexican seasoning)
8. 3 Garlic Cloves, minced
9. Lemon Juice (for BBQ), Lime Juice (for Mexican)

Steps to make to make Grilled Corn on the Cob

1. Set out Butter to get to room temperature
2. Preheat BBQ to medium heat (375°F). Middle and right burners on medium and far left burner on low.
3. In a bowl, mix butter, salt, pepper, garlic cloves, splash of lemon or lime juice and BBQ Rub/Mexican seasoning.
4. Lightly oil the corn on all sides and place onto middle and right medium burners. Let them char and rotate them until all sides are charred. Every time you rotate, brush corn with butter mixture
5. Move corn to the left (low heat side) and let it cook until corn in tender. Once tender, finish by soaking corn in the remaining butter mixture. Wrap in tin foil and add more butter mixture when serving.
6. Sprinkle chopped parsley for garnish and serve.

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So that is going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Grilled Corn on the Cob. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!