How to Make Speedy Instapot Easter Collard Greens

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Instapot Easter Collard Greens. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Instapot Easter Collard Greens, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instapot Easter Collard Greens delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Instapot Easter Collard Greens using 8 ingredients and 2 steps. Here is how you cook it.

Traditional dish on Easter Sunday. This time cooked in an instapot.

Ingredients and spices that need to be Take to make Instapot Easter Collard Greens:

1. 2 pounds cut collard greens
2. 12 ounces chicken broth
3. 1/2 pound smoked ham hock
4. 2 teaspoon kosher salt
5. 1/2 teaspoon sugar or to taste
6. 3 cups water
7. 1 teaspoon granulated garlic powder
8. 1/2 large onion diced

Steps to make to make Instapot Easter Collard Greens

1. Take the ham hock and cut it so it will be easier for the flavors to mingle. Add the ham hock to the instapot. Heat the chicken broth in a pot.
2. Dice the onion add to the instant pot. In the pot with the broth wilt the collard greens. I did this in batches. Add the collard greens, garlic, half the salt, and sugar. Pressure cook on high for 1 hour. Taste and add salt if needed. Keep warm till ready to serve. I hope you enjoy!!!

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Instapot Easter Collard Greens. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!