Easiest Way to Prepare Quick Eggplant with Balado sambal

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Homemade Eggplant with Balado sambal. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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The same is true for lunches whenever we usually resort to a can of soup or box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into creating a quick and easy yet delicious lunch. You will observe many thoughts in this guide and the hope is that these ideas will not only enable you to get off to a fantastic beginning for finishing the lunch rut we all look for ourselves in at a certain point or another but also to use new things on your own.

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Many things affect the quality of taste from Eggplant with Balado sambal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant with Balado sambal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant with Balado sambal is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggplant with Balado sambal estimated approx 45 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Eggplant with Balado sambal using 11 ingredients and 6 steps. Here is how you can achieve that.

A very simple recipe for lunch, easy to make and very delicious, perfect for breakfast, lunch or dinner, serve it with warm rice and you ready to go! #eggplant #sambal #indonesia

Ingredients and spices that need to be Take to make Eggplant with Balado sambal:

1. 3 pcs Eggplant
2. 5 pcs Chili
3. 2 pcs Bird's eye chili
4. 6 pcs Shallots
5. 5 pcs Garlic
6. 1 tsp Salt
7. 1/2 tsp Pepper
8. 1/2 tsp Sugar
9. 1 tsp Mushroom powder
10. Keffir lime leaves 4pcs
11. 1 pcs Tomato

Steps to make to make Eggplant with Balado sambal

1. Cut the eggplant lengthwise, sear it with a little bit of oil until it's a bit tender. Set aside
2. While the eggplant is cooking, in a food processor add chilies, garlic, shallots, and tomato. Blitz few times, until you got a rough chop consistency.
3. Pre-heat pan, add oil, chili mixture, and keffir lime leaves to the pan, sauté few minutes until it fragrant.
4. Once it's fragrant, add mushroom powder, then do a taste check and then add cooked eggplant, cook it for 10 minutes in medium low heat.
5. Once it's done, serve it with warm rice!
6. Tip : If you want the sambal to be a little saucy, you can add water to the sambal before you add the eggplant.

While this is by no means the end all be guide to cooking fast and simple lunches it's great food for thought. The expectation is that this will get your creative juices flowing so that you can prepare excellent lunches for the own family without the need to do too horribly much heavy cooking from the process.

So that is going to wrap this up for this special food Recipe of Favorite Eggplant with Balado sambal. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!