Steps to Make Speedy Veggie Hakka Noodles

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Ultimate Veggie Hakka Noodles. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Veggie Hakka Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie Hakka Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veggie Hakka Noodles is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veggie Hakka Noodles estimated approx 20 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Veggie Hakka Noodles using 12 ingredients and 8 steps. Here is how you can achieve that.

Hakka noodles , an Indo Chinese cuisine with lots of stir fries veggies and sauces. It is common street food as well as served in restaurants with manchurian as main course and as a snack own it's own.

Ingredients and spices that need to be Get to make Veggie Hakka Noodles:

1. 1 packet Hakka Noodles
2. 1 tsp chopped ginger
3. 2 tbsp chopped Spring onions whites
4. 1 tsp dark soy sauce
5. 2 tbsp light soy sauce
6. 1/4 tsp white pepper powder
7. 1/4 tsp black pepper powder
8. 1 tbsp tomato ketchup
9. 1-2 chopped green chillies
10. 1 tsp vegetable oil
11. 1 tsp white vinegar
12. 2 tbsp chopped Spring onions green

Steps to make to make Veggie Hakka Noodles

1. In a pan heat water and add noodles and cook as per pckg instructions.
2. Heat wok on a high flame and heat up oil and add chopped garlic to it. Cook until it turns golden.
3. Now add chopped vegetables onions, bell peppers, carrots, spring onions to it.
4. Mix all the seasonings and sauces all together and add to the wok.
5. Bring it to a boil add just a little water (approx 1 -2 tbsp) and cook the noodles.
6. Season with salt and coat all the noodles with the sauce mixture so that everything incorporates very well.
7. Veggie hakka noodles are ready to serve. Serve with sauces or manchurian.
8. Before Serving garnish with spring onion green.

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