Steps to Make Homemade Chinese Corn Soup

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Perfect Chinese Corn Soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chinese Corn Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Corn Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Corn Soup is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Chinese Corn Soup using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Chinese Corn Soup:

1. 1 can Canned Cream style Corn ●
2. 800 ml Water●
3. 1 tbsp Chinese Soup Stock●
4. 2 tsp Potato Starch ◎
5. 4 tsp Water ◎
6. 1 piece Egg
7. 1 tsp Sesame oil

Steps to make to make Chinese Corn Soup

1. Put ● ingredients (Canned cream style Corn, Water, Chinese soup stock) in a pot. Bring to a boil over medium heat.
2. Put ◎ ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup.
3. Gradually add the beaten egg while stirring the soup. Add the sesame oil for fragrance.

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So that is going to wrap this up for this special food How to Make Award-winning Chinese Corn Soup. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!