Step-by-Step Guide to Make Award-winning My Southern Collard Greens

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Super Quick Homemade My Southern Collard Greens. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from My Southern Collard Greens, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Southern Collard Greens delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook My Southern Collard Greens using 12 ingredients and 3 steps. Here is how you can achieve it.

Collard Greens are the perfect Southern inspired side dish and so full of flavor packed with hints of onions, garlic and applewood smoked bacon notes or delicious ham. This dish will be a hit!

Ingredients and spices that need to be Take to make My Southern Collard Greens:

1. 1 lb Fresh or canned collard greens
2. 4 slices bacon or 8 slices of black forest ham
3. 2 tbsp oil
4. 1 medium yellow onion (chopped)
5. 4 garlic cloves (minced)
6. 1-2 cups chicken broth or 2 tbsp chicken soup base
7. 1 1/2 tsp brown sugar
8. Pinch salt (optional)
9. to taste Black pepper
10. 1 tsp butter
11. 1 large jalapeno sliced
12. 2-3 tbsp white vinegar

Instructions to make to make My Southern Collard Greens

1. Cook the bacon or ham on medium heat until it begins to crisp up. Once it does, remove it from the skillet and chop into bite-sized pieces.
2. Add olive oil and onion, fry it for 5-7 minutes, stirring frequently until softened. Afterwards add the garlic and jalapeno and cook an additional 30 seconds before adding in the collard greens.
3. After you stir the greens together with the onions and garlic, add in the chicken broth or soup base, brown sugar, salt, pepper and white vinegar and stir well, reduce heat to low and simmer for 90 minutes until the collard greens are tender.

While this is in no way the end all be guide to cooking fast and simple lunches it's great food for thought. The expectation is that will get your own creative juices flowing so that you may prepare excellent lunches for your own family without needing to accomplish too horribly much heavy cooking through the process.

So that is going to wrap this up with this exceptional food Simple Way to Prepare Perfect My Southern Collard Greens. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!