Step-by-Step Guide to Make Any-night-of-the-week Brussels Sprouts in Veggie Sauce and Egg, with Basil

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Brussels Sprouts in Veggie Sauce and Egg, with Basil. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few components. You can have Brussels Sprouts in Veggie Sauce and Egg, with Basil using 12 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:

1. 100 g brussels sprouts (i used frozen)
2. 1 egg
3. 50 g smoked turkey cold cut (if using meat)
4. Little oil
5. For garnish
6. Fresh basil
7. For Veggie Sauce
8. Half eggplant
9. 2 carrots
10. Little oil
11. Little salt
12. 3 cherry tomatoes

Instructions to make to make Brussels Sprouts in Veggie Sauce and Egg, with Basil

1. Prepare the Veggie sauce: cut the eggplant is slices and fry it on a little oil, salt it. Throw in the carrots, also cut in small pieces. Throw in the cherry tomatoes. Eggplant will suck the oil up fast, then add more water before it burns. On high cook it, stir sometimes. When veggies are soft, smash them with a fork or in food processor.
2. Cook the brussels sprouts in salted water until soft, then fry them on a little oil in a pan. Add one egg and stir it in,mix with the brussels sprout. Add smoked turkey meat squares, or any meat of your choice, if using meat at all. Then add the previously made veggie sauce, stir well. Garnish with fresh basil. Enjoy

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So that's going to wrap this up with this exceptional food How to Prepare Super Quick Homemade Brussels Sprouts in Veggie Sauce and Egg, with Basil. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!