Simple Way to Make Favorite Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Make Perfect Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan):

1. Few celeriac-leaves
2. 50 ml dark soy sauce
3. 100 ml sweet vinegar cucumber pickle juice
4. 1 small carrot
5. 1/4 green cabbage
6. 100 g sunflower seeds (leave some for garnish)
7. 1/2 leek (green and white part)
8. 3 tbsp sunflower oil

Steps to make to make Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)

1. Cut the veggies in small pieces, start frying them on oil in a pan.
2. After the oil is gone, before the veggies burn, add the soy sauce and the sweet vinegar liquid from the pickle, stir in some sunflower seeds, leave some for garnish.
3. Stir it often until all veggies look done and garnish with sunflower seeds

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So that is going to wrap it up with this special food Steps to Prepare Super Quick Homemade Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan). Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!