Recipe of Super Quick Homemade Thai green curry

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Homemade Thai green curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Thai green curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai green curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Thai green curry using 11 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Thai green curry:

1. 500 g chicken thigh
2. 3 medium size carrots
3. 1 bok choy
4. 1 tablespoon crushed garlic
5. 1 tablespoon crushed ginger
6. Green beans
7. 3 tablespoons fish sauce
8. 1 can coconut milk 400ml
9. 2-3 Green curry paste
10. 2 teaspoons coconut sugar
11. White rice

Instructions to make to make Thai green curry

1. Prepare veges, Thinly slice carrots, cut green beans in half, chop up bok choy.
2. Heat pan medium to high heat with oil. Cut up chicken thighs into chunks. Lightly brown chicken, while chicken is cooking, put on the rice to start cooking. Once chicken is cooked remove from pan and set aside.
3. Cook veges, extra teaspoon of oil, put in garlic and ginger and curry paste then carrots. Cook carrots for a couple of mins, stirring occasionally, then place in green beans and cook for another 2 mins.
4. Once veges are cooked, add coconut milk and half a cup water, fish sauce and coconut sugar. Stirring mixing all up, then readd the chicken and let simmer for 5mins, add bok choy and cook for another min until it wilts.
5. Serve up and eat!

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