Recipe of Super Quick Homemade Sautéed Red Cabbage, Collard Greens and Potatoes

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, Simple Way to Prepare Homemade Sautéed Red Cabbage, Collard Greens and Potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sautéed Red Cabbage, Collard Greens and Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sautéed Red Cabbage, Collard Greens and Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Sautéed Red Cabbage, Collard Greens and Potatoes estimated approx 25 mins.

To begin with this recipe, we must prepare a few components. You can cook Sautéed Red Cabbage, Collard Greens and Potatoes using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Sautéed Red Cabbage, Collard Greens and Potatoes:

1. 3 strips Bacon
2. 1/2 cup Diced Onions
3. 2 Russet Potatoes cut into 1/2in cubes, unpeeled
4. 3 cups Collard Greens, chopped into small pieces
5. 2 cups grated or chopped Red Cabbage
6. 1/2 tsp Red Wine Vinegar
7. Pinch Sugar
8. Garlic Salt
9. Ground Black Pepper

Steps to make to make Sautéed Red Cabbage, Collard Greens and Potatoes

1. Fry 3 strips of bacon in a large pan. When done remove to drain on paper towels.
2. Add diced onions to the large pan, season with garlic salt and black pepper. Fry diced onions in the leftover bacon grease, until translucent
3. Add diced potatoes to the onions and season with garlic salt and black pepper. Fry until lightly crispy.
4. Stir collard greens, red cabbage and red wine vinegar into the potatoes and onions. Season with garlic salt and black pepper. Cover with a lid. Cook until cabbage is tender (about 7 mins) uncovering and stirring often. Then remove from heat.
5. Chop the three bacon strips into small crumbles. Stir into the the pan and serve hot.

While this is by no means the end all be all guide to cooking quick and easy lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare wonderful lunches for the family without the need to complete too horribly much heavy cooking in the process.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect Sautéed Red Cabbage, Collard Greens and Potatoes. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!