Recipe of Speedy Homemade spinach artichoke dip

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Homemade spinach artichoke dip. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Homemade spinach artichoke dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade spinach artichoke dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade spinach artichoke dip is Appetizer. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Homemade spinach artichoke dip estimated approx 27-30 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Homemade spinach artichoke dip using 9 ingredients and 6 steps. Here is how you cook that.

I make this for when we have company over or a holiday appetizer. It’s so amazing! Served with chips.

Ingredients and spices that need to be Get to make Homemade spinach artichoke dip:

1. 2 cups shredded mozzarella cheese
2. 14 oz can artichoke hearts (chopped and drained)
3. 2 tsp minced garlic
4. 2/3 cup sour cream
5. 10 oz box frozen spinach (thawed, drained, chopped)
6. 3/4 cup Parmesan cheese
7. Red pepper flakes (dash, however much you prefer)
8. 8 oz cream cheese (softened)
9. 1/3 cup mayonnaise

Steps to make to make Homemade spinach artichoke dip

1. Mix spinach, Parmesan cheese and artichokes together.
2. In a separate bowl, mix all other ingredients together. Leave out a very small amount of the mozzarella cheese to cook the last couple minutes on top.
3. Then Combine both mixtures and mix those together.
4. Preheat oven to 375 degrees and dump mixture in a 8 x 8 glass cooking dish.
5. Cook uncovered for 20 minutes. Then take dish out of oven & put the small amount of mozzarella cheese on top (spread evenly).
6. Cook for another 5-7 minutes, until the cheese on top is melted. Take out and serve hot with tortilla chips.

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So that is going to wrap it up with this exceptional food Steps to Make Award-winning Homemade spinach artichoke dip. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!