Recipe of Homemade Mexican street corn

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Quick Mexican street corn. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Try sandwiches with unique breads. Believe it or not, my children love trying new ideas. It's a rare trait that I'm extremely thankful. Believe me I understand all too well how blessed I am. My youngest nevertheless, has a little issue with thick or crusty bread. Her favourite sandwich choice is now Hawaiian sweet rolls. We place the meat, mustard, cheese, and pickle inside her roll as if it were a bun and she is thrilled. You can replicate this in your toaster for a couple of minutes to get a infrequent sandwich treat. The cooking part is very minimal and you do not need to possess thorough knowledge of whatever to get ready or enjoy these treats that are simple.

Many things affect the quality of taste from Mexican street corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican street corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mexican street corn is 6 cups. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Mexican street corn using 12 ingredients and 5 steps. Here is how you cook it.

If you want more heat leave some or all the seeds from the jalapeño. Also this is good as a dip or just by itself!

Ingredients and spices that need to be Prepare to make Mexican street corn:

1. 3 TBSP butter
2. 1 1/2 pounds frozen corn
3. 1 red onion diced
4. 1 jalapeño seaded and diced
5. 2 TBSP minced garlic
6. 1 1/2 TBSP cilantro
7. 1/2 TSP hot chili powder
8. 1/4 cup sour cream
9. 1/2 TSP Sriracha sauce
10. 1 TBSP lime juice
11. 1/2 TSP kosher salt
12. 5 oz cotija cheese crumbled

Instructions to make to make Mexican street corn

1. Melt butter in a large saute pan over medium high heat.
2. Add in corn stirring occasionally untill golden brown and caramelized around 10 minutes.
3. Remove from heat. Put corn in a large mixing bowl. Add rest of the ingredients EXCEPT the cotija cheese. Mix well.
4. Add in the cotija cheese and mix well before serving.
5. Enjoy!

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So that's going to wrap it up with this exceptional food How to Make Favorite Mexican street corn. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!