How to Prepare Ultimate Cheesy Spinach and Green Beans

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Favorite Cheesy Spinach and Green Beans. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Cheesy Spinach and Green Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Spinach and Green Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Cheesy Spinach and Green Beans using 8 ingredients and 2 steps. Here is how you can achieve it.

A delicious side dish. It has good balance and is quick.

Ingredients and spices that need to be Make ready to make Cheesy Spinach and Green Beans:

1. 1 pound whole green beans
2. 12 ounces frozen chopped Spinach
3. 1/3 cup shredded Parmesan cheese
4. 2 tablespoons butter
5. 2/3 cup small cubed smoked ham
6. 1/4 cup dehydrated onions
7. 1 teaspoon salt
8. 1 teaspoon granulated garlic

Instructions to make to make Cheesy Spinach and Green Beans

1. Steam the green beans 7 minutes in the microwave. Heat the ham and add the Spinach. Add the onions and sauté till onions are tender and rehydrated. Add in the butter and cover. When the butter melts add the beans and seasonings.
2. Sauté 7 minutes add cheese turn off the heat covered for 10 minutes. Serve I hope you enjoy!!!!

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Ultimate Cheesy Spinach and Green Beans. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!