Easiest Way to Prepare Speedy Braised young Kabocha squash 炒嫩南瓜

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Award-winning Braised young Kabocha squash 炒嫩南瓜. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Braised young Kabocha squash 炒嫩南瓜, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised young Kabocha squash 炒嫩南瓜 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Braised young Kabocha squash 炒嫩南瓜 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Braised young Kabocha squash 炒嫩南瓜 using 8 ingredients and 6 steps. Here is how you can achieve that.

I was so thrilled to found a treat -- a young kabocha squash that my lovely farmer put in my veggies order box. Such gorgeous tender squash won't be able to find in most of the grocery stores.

Ingredients and spices that need to be Take to make Braised young Kabocha squash 炒嫩南瓜:

1. 2 cups thinly sliced kabocha squash
2. 4-5 shishito peppers, sliced
3. 1 small red pepper, sliced
4. 1-2 garlic cloves, minced
5. 2 TSP cooking wine
6. Hot water
7. to taste Salt and pepper
8. 3 Tsp olive oil

Steps to make to make Braised young Kabocha squash 炒嫩南瓜

1. Thinly slice kabocha squash. If seeds are tender enough, keep them.
2. Remove pepper seeds and slice them. Mince garlic.
3. Saute peppers in olive to release it's aroma for about 20 second. Add garlic and keep stir for 5 more seconds.
4. Add squash and sauté for about a minute. Season them with salt and pepper.
5. Add wine and hot water to cover them all. Cook on high heat to braise the squash. Add more water if needed. Mine become tender after 5 minutes. Taste and adjust seasoning.
6. Serve with rice, porridge, over pasta or in a flat bread.

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So that's going to wrap this up with this special food Recipe of Favorite Braised young Kabocha squash 炒嫩南瓜. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!