Easiest Way to Make Award-winning Baked eggplants with mozzarella 🍆

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Favorite Baked eggplants with mozzarella 🍆. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Baked eggplants with mozzarella 🍆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked eggplants with mozzarella 🍆 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked eggplants with mozzarella 🍆 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked eggplants with mozzarella 🍆 estimated approx 45 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Baked eggplants with mozzarella 🍆 using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Baked eggplants with mozzarella 🍆:

1. 2 pc 🌱 Eggplant
2. 100 grams 🌱 Grated mozzarella cheese
3. ⠀
4. For the sauce
5. 2 tbsp 🌱 Greek yogurt
6. 2 pc 🌱 Crushed garlic
7. to taste 🌱 Salt, pepper

Instructions to make to make Baked eggplants with mozzarella 🍆

1. Cut the eggplant into slides.
2. Bake for 20 minutes at 180*C.
3. Grease with sauce and sprinkle with cheese on top.
4. Bake for another 15 minutes.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Perfect Baked eggplants with mozzarella 🍆. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!