Steps to Prepare Ultimate Kabocha Squash Kamut/Spelt sourdough bread

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Quick Kabocha Squash Kamut/Spelt sourdough bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Kabocha Squash Kamut/Spelt sourdough bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kabocha Squash Kamut/Spelt sourdough bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kabocha Squash Kamut/Spelt sourdough bread is 32 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kabocha Squash Kamut/Spelt sourdough bread estimated approx 8 hours.

To get started with this particular recipe, we have to prepare a few components. You can cook Kabocha Squash Kamut/Spelt sourdough bread using 12 ingredients and 8 steps. Here is how you can achieve that.

Kabocha squash is my favorite winter squash due to its complex sweetness and creamy texture, but recently it has given me hard time to digest. As a result, I turn it into a very delicious sourdough bread feast! In a pandemic where dry yeast is out of stock, why not make one sourdough starter for healthy bread?

Ingredients and spices that need to be Take to make Kabocha Squash Kamut/Spelt sourdough bread:

1. 1 kabocha squash, cubed
2. 5 cups organic kamut, freshly milled
3. 5 cups organic spelt, freshly milled
4. 2 cups sourdough starter
5. 2 cups Greek yogurt or just filtered water
6. 3 Tsp olive oil
7. 4 cups filtered water
8. 3 tsp salt
9. 1 Tsp mulberry syrup or honey
10. 3 tsp cumin seeds, optional
11. 2 Tsp teff or sesame seeds, optional
12. 6-7 cup Organic unbleached all purpose flour

Steps to make to make Kabocha Squash Kamut/Spelt sourdough bread

1. Steam cubed kabocha squash in a steamer for 25 minutes until a fork easily poke through. Cool down to room temperature.
2. Mash steamed squash in a food processor or manually using a fork.
3. Mix together all wet ingredients and then add freshly milled ancient grain flours, such as spelt and kamut. If you don't have them, just use whole wheat flour or all purpose flour.
4. Knead the dough until smooth and your hands are clean too. Divide the dough into 3 equal pieces and place each dough in a pre oiled bowl to proof.
5. After about 4 hours when the dough is double its size.
6. Knead the dough and shape them into your desired styles. Proof a second time for about 2 hours.
7. Preheat the oven to 375F and bake for about 30 minutes. Score the bread before baking.
8. Sourdough bread keeps well in the room temperature for 3 days and 2 weeks in a fridge and longer in a freezer.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Award-winning Kabocha Squash Kamut/Spelt sourdough bread. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!