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Steps to Prepare Speedy Cauliflower Poriyal / Gobi masala:

Cauliflower Poriyal / Gobi masala:

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Speedy Cauliflower Poriyal / Gobi masala:. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cauliflower Poriyal / Gobi masala:, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cauliflower Poriyal / Gobi masala: delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cauliflower Poriyal / Gobi masala: is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cauliflower Poriyal / Gobi masala: estimated approx 10 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Cauliflower Poriyal / Gobi masala: using 8 ingredients and 7 steps. Here is how you can achieve that.

In India, the cauliflower is widely known as the Gobi. It is a perfect alternative for non-vegetarian who like to taste spicy food. There are variety of dishes available using the Gobi such as Gobi Manchurian, Gobi chili, Gobi 65, etc. Here, im preparing califlower using masala.lets see how its prepare.

Ingredients and spices that need to be Get to make Cauliflower Poriyal / Gobi masala::

  1. 1/2 cauliflower
  2. 1/2 onion
  3. 1 tomato(medium size)
  4. leaves Chopped mint
  5. 1/4 tbsp Mustard seeds
  6. Turmeric powder
  7. Chicken powder
  8. Salt

Steps to make to make Cauliflower Poriyal / Gobi masala:

  1. Boil the cauliflower for at least 5 min.(don't overcook)
  2. Heat the non-stick pan.Add three tablespoons of vegetable oil (heat the oil).
  3. Add mustard seeds and let it the popup. Add onion saute until its cook.
  4. After that, add tomato and cook until its smash. Add salt as per your taste.
  5. Put boiled cauliflower into the pan and mixed it. Add the following items for a required amount(turmeric powder, chicken powder, chili powder).
  6. Let it cook for another 10 min. Stir between 2min once
  7. Enjoy with white rice!

While that is in no way the end all be all guide to cooking fast and simple lunches it is good food for thought. The expectation is that will get your creative juices flowing so you may prepare excellent lunches for the own family without the need to accomplish too horribly much heavy cooking at the approach.

So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Cauliflower Poriyal / Gobi masala:. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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