Steps to Prepare Award-winning Roasted Brussels Sprouts

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Make Super Quick Homemade Roasted Brussels Sprouts. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Roasted Brussels Sprouts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Brussels Sprouts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted Brussels Sprouts is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roasted Brussels Sprouts estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few components. You can cook Roasted Brussels Sprouts using 6 ingredients and 5 steps. Here is how you can achieve that.

One day in November I saw Brussels sprouts on the stalk at Trader Joe’s. They looked so fresh that I had to get them. I decided to make them my favorite way: I roasted them. #brussels #sprouts #roasted #baked #broiled #oven #side #vegetable #appetizer #balsamic #vinegar #garlic

Ingredients and spices that need to be Prepare to make Roasted Brussels Sprouts:

1. 1 stalk Brussels sprouts
2. 4 tablespoons olive oil
3. Salt
4. Ground black pepper
5. 6 garlic cloves, sliced
6. Balsamic vinegar, for serving

Instructions to make to make Roasted Brussels Sprouts

1. Preheat oven to 400F.
2. Remove sprouts from stalk. Remove outer leaves if necessary. Wash them well.
3. Slice sprouts in half, place in bowl and add olive oil, salt and pepper. Toss.
4. Spread on pan lined with parchment paper. Cover with aluminum foil. Bake for 15 minutes.
5. Remove aluminum foil and add sliced garlic. Return to oven and roast uncovered for 15 to 20 minutes. Served drizzled with balsamic vinegar.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Roasted Brussels Sprouts. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!