Steps to Make Homemade Vegetarian Momos

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Super Quick Homemade Vegetarian Momos. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Vegetarian Momos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian Momos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegetarian Momos is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegetarian Momos estimated approx 2 hr.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Vegetarian Momos using 14 ingredients and 9 steps. Here is how you can achieve it.
#myrecipe This is perfect snack for kids in the evening. I learnt this recipe from one of my dearest friend from Thaiwan
Ingredients and spices that need to be Prepare to make Vegetarian Momos:
- 1 big cut of plain flour
- 1 cup water
- Cooked vegetables for stuffing
- 1 Small Cabbage grated
- 2 carrots finely chopped
- 2 capsicums finely chopped
- 2 green chillies finely chopped
- Salt to taste, one tablespoon vinegar, one table spoon dark soya
- Tomato sauce
- 4 Tomatoes
- 10-12 red chillies
- 1 tea spoon vinegar
- 1 tablespoon dark soya sauce
- 1 teaspoon Oil for frying vegetables
Steps to make to make Vegetarian Momos
- Mix flour and pinch of salt in a bowl and make a soft dough snd let it sit for 1 hour.
- For stuffing take oil and add all the vegetables in the pan
- Add salt vinegar and soya sauce to them and fry until all the vegetables become soft then switch off the flame
- Let the vegetables cool down completely
- Now take dough and Knead it again for 5 minutes.
- Take small portion and roll it with rolling pin into a small poori shape.
- Add the vegetable mixture in the middle and make of to your desired shape.
- Add all the momos in the momos basket and steam them for 15 to 20 minutes on medium flame
- Serve hot with the sauce
While that is certainly not the end all be all guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that will get your own creative juices flowing so you are able to prepare wonderful lunches for your family without the need to do too horribly much heavy cooking through the practice.
So that is going to wrap this up with this special food How to Prepare Award-winning Vegetarian Momos. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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