Steps to Make Award-winning 10 min veggie lunch: chicory with baked cheese and walnuts

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade 10 min veggie lunch: chicory with baked cheese and walnuts. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from 10 min veggie lunch: chicory with baked cheese and walnuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 10 min veggie lunch: chicory with baked cheese and walnuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 10 min veggie lunch: chicory with baked cheese and walnuts is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 10 min veggie lunch: chicory with baked cheese and walnuts estimated approx 10m.

To get started with this recipe, we have to prepare a few components. You can have 10 min veggie lunch: chicory with baked cheese and walnuts using 7 ingredients and 7 steps. Here is how you cook it.

Chicory is by far my favourit veg. It is also very Belgian, especially the ground version, most of the exported chirory is from hydroculture. Also nice but milder. I like the slighly bitter taste! I always try to eat them in a different way, this is what I came up with on my veggie day. Very easy and quick and healthy.

Ingredients and spices that need to be Make ready to make 10 min veggie lunch: chicory with baked cheese and walnuts:

1. 2 large chicory
2. 1 piece grill cheese (I used Gazi chilli cheese)
3. A few walnuts
4. 1 tb maple syrup
5. 5 raspberry
6. 1 tb vegeta or bouillonpowder
7. White pepper to taste

Steps to make to make 10 min veggie lunch: chicory with baked cheese and walnuts

1. Quarter the chicory remove the stem. Microvawe for 7 or 8 min on 750 watt in a tablespoon of water with the vegeta
2. Bake the cheese on both sides in a non-stick pan. 3.5 min on eather side
3. Remove cheese from pan. In the same pan carmelise the walnuts with the syrup. Do not burn them.
4. Put the cooking water from the veg in the pan
5. Put the chicory in a deep platter put on the cheese. Put on the nuts and the sauce. Garnish with the raspsberries
6. Enjoy
7. TIP: Make it vegan by changing the cheese with smoked tofu

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So that is going to wrap it up with this special food Steps to Make Super Quick Homemade 10 min veggie lunch: chicory with baked cheese and walnuts. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!