Step-by-Step Guide to Prepare Speedy Spicy Green Beans

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, How to Make Any-night-of-the-week Spicy Green Beans. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Green Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Green Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Spicy Green Beans using 12 ingredients and 6 steps. Here is how you can achieve that.

I have tried 2 recipes and this one retained the flavour and the spice tasted great!

Ingredients and spices that need to be Prepare to make Spicy Green Beans:

1. 1 pound green beans trimmed
2. 2 tablespoons sesame oil or oil of your choice (coconut or canola or olive oil)
3. 2 teaspoons chili garlic paste
4. 2 green onions thinly sliced - white parts only
5. 1-3 tablespoons garlic thinly sliced. Depending on preference
6. 2 tablespoons soy sauce
7. 1 tablespoon rice vinegar
8. 1 teaspoon sugar
9. 1/4 cup water
10. 1/2 teaspoon crushed red chilli peppers
11. Optional: If you don’t like it too spicy then add a tablespoon of oyster sauce 2 tablespoons fish sauce and put less water in
12. Optional: You could add shrimp or tofu but add shrimp in the last few minutes and tofu should be firm or med firm and fried up in garlic and oil in separate pan and then added when you add the sauce

Steps to make to make Spicy Green Beans

1. To a wok add the oil of your choice and heat on medium-high heat. I love smell sesame oil so that is my preference.
2. Add the green beans and stir fry them for 3-5 minutes or until they start to shrivel up a bit.
3. Add in the garlic (if you like garlic than add lots rather than 1 tablespoon), green onions, chili-garlic paste and stir to combine.
4. Cook the garlic mixture for 30 seconds to a minute then add in the soy sauce, rice vinegar, sugar, water and chili flakes.
5. Cook for an additional 1-2 minutes or until most of the liquids are completely cooked off.
6. Garnish with sesame seeds if desired.

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So that is going to wrap it up with this exceptional food How to Make Speedy Spicy Green Beans. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!