Step-by-Step Guide to Make Ultimate Spring Lemon Ravioli - Asparagus, Zucchini and Peas

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Speedy Spring Lemon Ravioli - Asparagus, Zucchini and Peas. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have Spring Lemon Ravioli - Asparagus, Zucchini and Peas using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Spring Lemon Ravioli - Asparagus, Zucchini and Peas:

1. Lemon
2. Parmesan cheese
3. Ravioli (400g)
4. Peas (handfuls)
5. Pile of Asparagus (10)
6. 3 zucchini
7. Garlic

Steps to make to make Spring Lemon Ravioli - Asparagus, Zucchini and Peas

1. Chop the asparagus and the zucchini to sticks and in the middle, roast in a large pan with olive oil
2. Add finely chopped 2 garlic teeth and a handful of peas
3. In a bowl, grind half a triangle of Parmesan cheese and a cover of a lemon. Later on squeeze said lemon to the bowl
4. Make the ravioli, have it ready
5. Once ravioli is ready, pour two ladels of the water from the ravioli and add to the pan
6. Mix a bit. Add the ravioli, add the cheese mix
7. Mix it all, serve and enjoy

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So that is going to wrap this up for this exceptional food Steps to Prepare Favorite Spring Lemon Ravioli - Asparagus, Zucchini and Peas. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!