Simple Way to Prepare Speedy Cauliflower curry with peas (vegan)

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Homemade Cauliflower curry with peas (vegan). It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cauliflower curry with peas (vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cauliflower curry with peas (vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cauliflower curry with peas (vegan) is 3 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cauliflower curry with peas (vegan) estimated approx 30 min.

To get started with this recipe, we have to first prepare a few components. You can cook Cauliflower curry with peas (vegan) using 15 ingredients and 7 steps. Here is how you can achieve that.

I forgot to take a picture.(this photo is from the second attempt) I visited a vegan friend and she asked me to bring a meal. She loves Indian food but isnt the greatest cook.´

Ingredients and spices that need to be Take to make Cauliflower curry with peas (vegan):

1. 1 medium cauliflower
2. 1 large onion
3. 4 garlic cloves
4. 5 cm ginger
5. 2 tb coconut oil
6. 1 can coconut milk
7. 1 can chopped tomatoes
8. 2 tb cinnamon
9. 2 tb turmeric
10. 1 tb cumin seeds
11. 1 tb chiliflakes or more
12. 2 tb salt
13. 2 tb garam massala
14. 1 cup frozen peas
15. 50 gr hydrated coconut

Instructions to make to make Cauliflower curry with peas (vegan)

1. Chop the onion, fry with the chruched garlic and grated ginger
2. Put spices in
3. Put in coconut milk and tomatoes. Cook for 5 min
4. Put in cauliflower heads and cook until al dente.
5. Add the peas. Cook for another 5 min.
6. Roast the coconut. Serve the curry with the coconut on top Serve with almond rice.
7. You can add coriander if you like.

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