Simple Way to Make Super Quick Homemade Choctaw Tomato Sauce Colcannon (Kowi Pakanli)

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Choctaw Tomato Sauce Colcannon (Kowi Pakanli). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Choctaw Tomato Sauce Colcannon (Kowi Pakanli), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Choctaw Tomato Sauce Colcannon (Kowi Pakanli) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Choctaw Tomato Sauce Colcannon (Kowi Pakanli) is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Choctaw Tomato Sauce Colcannon (Kowi Pakanli) estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Choctaw Tomato Sauce Colcannon (Kowi Pakanli) using 4 ingredients and 6 steps. Here is how you cook that.

This colcannon, uniquely Choctaw, uses asparagus (or green beans) instead of cabbage or kale. I added knackwurst sausage. “Kowi Pakanli” translates to “forest flowers”.

Ingredients and spices that need to be Prepare to make Choctaw Tomato Sauce Colcannon (Kowi Pakanli):

1. Leftover tomato sauce (about 1/2 cup)
2. 2 diced sausages
3. 1 cup diced asparagus (or fresh green beans)
4. 3 cooked potatoes (use microwave)

Instructions to make to make Choctaw Tomato Sauce Colcannon (Kowi Pakanli)

1. Dice up sausage and green veggies, then add to pot of tomato sauce. Use medium heat.
2. Simmer the sausage and veggies, until the veggies are a bit soft. Turn off heat.
3. Cook potatoes in microwave. Poke holes before cooking potatoes, too.
4. After potatoes are cooked, scoop out flesh - into a large bowl. Save skins as a healthy snack.
5. Mix in sausage mixture, add desired seasonings, and mix.
6. All done! Serve with ham, turkey, or trout.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Award-winning Choctaw Tomato Sauce Colcannon (Kowi Pakanli). Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!