Recipe of Ultimate My Corn Relish (Topper for Chili, Stews and What Not)

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Ultimate My Corn Relish (Topper for Chili, Stews and What Not). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we must prepare a few components. You can cook My Corn Relish (Topper for Chili, Stews and What Not) using 7 ingredients and 1 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make My Corn Relish (Topper for Chili, Stews and What Not):

1. 3/4 cup corn (canned or thawed)
2. 1/2 red onion, diced
3. 1 green onion, sliced
4. 2 tbsp lime juice
5. 1 tbsp olive oil
6. 1/2 tsp sea salt or kosher
7. 2 tbsp chopped cilantro

Instructions to make to make My Corn Relish (Topper for Chili, Stews and What Not)

1. Combine cup thawed frozen corn with cup finely diced red onion, green onion, lime juice and olive oil, ½ teaspoon kosher salt and 2 tablespoon chopped cilantro. Combine all ingredients in bowl, combine well and refrigerate until ready to use.

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