Recipe of Speedy Cabbage 🥬 and Cucumber Tsukemono

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Prepare Speedy Cabbage 🥬 and Cucumber Tsukemono. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few components. You can cook Cabbage 🥬 and Cucumber Tsukemono using 5 ingredients and 3 steps. Here is how you cook it.

I usually use a combination of both vinegar and salt for pickling but I ran out of vinegar. Using only pink salt here and it turns out great! Crunchy and crisp. So refreshing!

Ingredients and spices that need to be Take to make Cabbage 🥬 and Cucumber Tsukemono:

1. 1/2 cabbage
2. 3 japanese cucumbers
3. 1/2 tsp dried chili pepper
4. 1 tsp dried wakame
5. 2.5 tsp pink salt

Instructions to make to make Cabbage 🥬 and Cucumber Tsukemono

1. Remove core from cabbage and chop. Slice cucumbers thinly. Place them in a large ziplock bag.
2. Use scissors to cut the dried wakame (do not rehydrate).
3. Add in salt and chili. Massage the mixture throughly. Placed it under a heavy object in the fridge for 3 hours. Drain off excess water.

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So that's going to wrap it up with this exceptional food Recipe of Perfect Cabbage 🥬 and Cucumber Tsukemono. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!