Recipe of Quick Veggie cakes with tuna

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Super Quick Homemade Veggie cakes with tuna. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Veggie cakes with tuna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie cakes with tuna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Veggie cakes with tuna using 7 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Veggie cakes with tuna:

1. 1 small can tuna
2. 10 slices toast bread
3. 50 g sweet corn
4. 1 red pepper
5. 5 tbps sour cream
6. 50 g cooked lentils
7. 2 eggs

Instructions to make to make Veggie cakes with tuna

1. Tear the bread apart into small pieces, and mix with the rest of the ingredients, except the red papper, that will be the garnish
2. Put butter into the holes of the muffin pan and divide the mixture equally, garnish with red pepper
3. Bake in the oven till its set and the peppers are baked

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So that's going to wrap it up for this exceptional food How to Make Favorite Veggie cakes with tuna. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!