Recipe of Quick Green Mustard and Salted Egg Soup

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Green Mustard and Salted Egg Soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Green Mustard and Salted Egg Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Mustard and Salted Egg Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Green Mustard and Salted Egg Soup using 6 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Green Mustard and Salted Egg Soup:

1. 1 kilo green mustard
2. 1 thumb size ginger mashed it
3. 5 garlic mashed it
4. 2 salted eggs
5. 100 g pork slices
6. Salt

Steps to make to make Green Mustard and Salted Egg Soup

1. Boil water in a.pot then drop ginger and garlic.Boil for five mins.
2. Then add pork and.boil again for five mins.
3. After that drop in green mustatd stalks or stem and the egg yolk if salted egg. Boil for a minute or two then add the leaves.
4. Let it boil until the hard park of green mustard are half cook.Then slowly add the salted egg white.
5. Simmer a while then cover pot and put in a thermo pot.
6. Scoop it when ready to eat.

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So that is going to wrap this up for this exceptional food Recipe of Perfect Green Mustard and Salted Egg Soup. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!