Recipe of Award-winning Gheyme bademjoon 💯 split pea and meatballs stew with eggplant

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Gheyme bademjoon 💯 split pea and meatballs stew with eggplant. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gheyme bademjoon 💯 split pea and meatballs stew with eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gheyme bademjoon 💯 split pea and meatballs stew with eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gheyme bademjoon 💯 split pea and meatballs stew with eggplant is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gheyme bademjoon 💯 split pea and meatballs stew with eggplant estimated approx 3 hours.

To get started with this particular recipe, we have to first prepare a few components. You can have Gheyme bademjoon 💯 split pea and meatballs stew with eggplant using 21 ingredients and 10 steps. Here is how you cook that.

I had never seen an Iranian who don't like gheyme, in my entire life. In Iran, cooking Take a lot of time but the outcome worth it! Serve this khoresh with withe rice whoserecipe is linked below. #Persian_cook

Ingredients and spices that need to be Prepare to make Gheyme bademjoon 💯 split pea and meatballs stew with eggplant:

1. White rice
2. Bademjoon = eggplant / aubergine
3. Gheyme
4. 1/2 cup Split pea
5. 3 slices dried lemon
6. 1 spoon Tomato paste
7. 300 gr minced meat
8. 1 onion
9. 8 spoons Lamb fat oil
10. 3 cups Water
11. Spices
12. 1 pinch cardamom powder
13. 1 pinch bay leave powder
14. 1 tsp cinnamon powder
15. 1/2 tsp ginger powder
16. 1 tsp Turmeric powder
17. 1 tsp Salt
18. 1/3 tsp Pepper powder
19. Cloves powder 1/2 tsp
20. 1/4 tsp Saffron
21. 1/2 tsp dried damask rose powder

Steps to make to make Gheyme bademjoon 💯 split pea and meatballs stew with eggplant

1. Boil split pea for 2 hours.
2. Make meatballs with minced meat and salt.
3. Grate onion, pan fry until turns golden.
4. Add spices and tomato paste, fry for a minute
5. Add meatballs and onion sauce into the split pea pot.
6. Boil for an hour.
7. Pan fry eggplants separately.
8. 10 minutes before serving, add lemon slices and fried eggplants.
9. Cook rice separately.
10. Nooshe jan

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