How to Prepare Super Quick Homemade Besan wali Broccoli

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Quick Besan wali Broccoli. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Besan wali Broccoli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan wali Broccoli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Besan wali Broccoli using 7 ingredients and 6 steps. Here is how you can achieve that.

#goldenapron3 Clue used Broccoli and Besan

Ingredients and spices that need to be Make ready to make Besan wali Broccoli:

1. 2 cups Florets of broccoli
2. 2 Tbsp besan
3. 1 Tbsp olive oil
4. to taste Salt
5. 1 tsp red chilli powder
6. 1 tsp coriander powder
7. 1 tsp sesame seeds

Instructions to make to make Besan wali Broccoli

1. Cut broccoli florets of medium size, leave the stem part which can be used for soup etc Now blanch the florets by keeping in hot water for 5-7 minutes then put it in ice cold water for another 5 minutes
2. Side by side dry roast Besan/ gram flour 2 tbsp
3. Now in a wok take oil, add whole zeera, when it crackles add grated ginger and garlic (optional)
4. Sauté till roast Now add broccoli florets and mix well.
5. Add a salt, red chili powder and dhaniya powder Stir nicely
6. Add roasted gram flour and roast well till florets are well coated Lastly add sesame seeds And enjoy

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Speedy Besan wali Broccoli. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!