How to Make Perfect Cauliflower broccoli Au Gratin

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, How to Prepare Ultimate Cauliflower broccoli Au Gratin. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Cauliflower broccoli Au Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cauliflower broccoli Au Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cauliflower broccoli Au Gratin is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cauliflower broccoli Au Gratin estimated approx 30+30 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Cauliflower broccoli Au Gratin using 13 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Cauliflower broccoli Au Gratin:

1. 4 tbsp butter
2. 2 tbsp Flour
3. 0.5 cup Broth / 0.5 boillon cube
4. 1 1/4 cups heavy cream
5. 2 pinches nutmeg
6. 1 teaspoon crushed red pepper flakes
7. 1 teaspoon freshly ground black pepper
8. 1.5 cup shredded cheese
9. Veggies
10. 1 Cauliflower
11. 1 crown broccoli
12. 0.5 Onion
13. 5-6 clove garlic

Steps to make to make Cauliflower broccoli Au Gratin

1. Dunk cauliflower and broccoli in boiling salt water for 3 minutes and then drain and keep aside. - Separately preheat oven to 425 F
2. Heat a large skillet over medium heat. Add butter and cook just until foaming subsides.
3. Add garlic and cook 30 seconds. Add onion and cook until softened and translucent, 2-3 minutes.
4. Sprinkle the flour over the onion/garlic mixture; stir and cook about thill the flour turns slight golden brown.
5. Reduce the heat to medium-low and whisk in the cream and broth (or bouillon cube and water). While stirring, bring to a boil. Adjust consistency by adding more cream or water. Reduce heat to low and add nutmeg, salt, red pepper flakes, and black pepper. Cook (and stir) just until mixture has thickened a little.
6. Add all cheeses and stir until cheese is melted.
7. Remove from the heat and add the cauliflower and broccoli; stir gently to coat the vegetables Transfer cauliflower/broccoli mixture to the prepared baking dish and sprinkle with the BREADCRUMBS topping.
8. Bake at 425°F for 15-20 minutes or until the sauce bubbles around the edges and the top is golden brown. Serve immediately.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Cauliflower broccoli Au Gratin. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!