Steps to Make Favorite Fried Veggies and Meat With Green Pea Rice

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Simple Way to Prepare Any-night-of-the-week Fried Veggies and Meat With Green Pea Rice. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried Veggies and Meat With Green Pea Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Veggies and Meat With Green Pea Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Fried Veggies and Meat With Green Pea Rice using 10 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Fried Veggies and Meat With Green Pea Rice:

1. 100 g white rice
2. 50 g green peas
3. Slice chicken breast
4. Salt
5. Slices white pumpkin
6. 3 eggs
7. 100 g breadcrumbs
8. 50 g all-purpose flour
9. Oil for frying
10. 5 champion mushrooms

Steps to make to make Fried Veggies and Meat With Green Pea Rice

1. Prepare 3 plates: one with flour,one with mixed and salted eggs and one with breadcrumbs.We will turn our chicken slice, pumpkin slices and peeled champion mushrooms in these 3 plates, giving them 3 layers and then we fry them in hot oil.
2. Cook the rice in salted water following the package instructions and 5 minutes before ready, add in the deep frozen green peas.

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So that's going to wrap this up for this exceptional food Steps to Prepare Award-winning Fried Veggies and Meat With Green Pea Rice. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!