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Steps to Make Award-winning Eggplant with Black Sesame Seed

Eggplant with Black Sesame Seed

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Favorite Eggplant with Black Sesame Seed. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggplant with Black Sesame Seed, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant with Black Sesame Seed delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Eggplant with Black Sesame Seed using 4 ingredients and 1 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Eggplant with Black Sesame Seed:

  1. 1 long eggplant
  2. to taste Soy sauce
  3. to taste Sesame seed
  4. to taste Sesame oil

Instructions to make to make Eggplant with Black Sesame Seed

  1. Cut eggplant into 2 inches long. Place in a plate. Boil water in a pot and place eggplant, steam for 5 mins then remove. Before serving, pour a little soy sauce, sesame oil and gently mix it. Sprinkle sesame seed. Serve

While that is in no way the end all be guide to cooking quick and easy lunches it is good food for thought. The hope is that will get your creative juices flowing so you may prepare excellent lunches for your family without the need to accomplish too much heavy cooking through the practice.

So that is going to wrap it up with this exceptional food Recipe of Homemade Eggplant with Black Sesame Seed. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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