Step-by-Step Guide to Make Homemade Tofu in coconut/cashew sauce & fried green beans

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Award-winning Tofu in coconut/cashew sauce & fried green beans. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tofu in coconut/cashew sauce & fried green beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu in coconut/cashew sauce & fried green beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tofu in coconut/cashew sauce & fried green beans is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tofu in coconut/cashew sauce & fried green beans estimated approx 30 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Tofu in coconut/cashew sauce & fried green beans using 12 ingredients and 5 steps. Here is how you cook that.

Tofu is tricky for me... but when I find a recipe that elevates it to a new level (like this one) It makes me very happy!

Ingredients and spices that need to be Make ready to make Tofu in coconut/cashew sauce & fried green beans:

1. 14 oz extra firm tofu (1 brick)
2. 12 oz green beans, washed & cut in 2” pieces
3. 1/2 cup toasted cashews (unsalted)
4. 14 oz unsweetened coconut milk
5. 2 ” ginger, peeled & grated
6. 2 garlic cloves, minced
7. 1.5 tbsp soy sauce
8. 2 tbsp molasses
9. 2 tbsp dried scallions
10. 3 tbsp oil (avoid olive oil this time)
11. 1 tbsp rice vinegar
12. to taste salt & pepper

Instructions to make to make Tofu in coconut/cashew sauce & fried green beans

1. Halve the tofu brick horizontally and place on paper towels to absorb as much water as possible. Heat 1 tbsp oil in a pan on high heat, until it glistens. Season the tofu on all sides with salt / pepper and fry at least 4 minutes per side, or until golden and crispy. Be careful not to move it except for flipping, to avoid it from breaking. Reserve.
2. Add 1 tbsp oil to the same pan and sauté the green beans for 3-4 minutes, or until blisters appear. Place in a bowl and reserve.
3. One more tbsp oil into the pan, and this time add the minced ginger and garlic. Sauté until fragrant (30 seconds, more or less). Add coconut milk, soy sauce, molasses. Turn down heat to low and reduce the sauce to half, stirring constantly, until it thickens and becomes syrupy (this will take some 12-15 minutes).
4. Add cashews and cook in the sauce for 2 minutes. Cube the tofu and add to the sauce, mixing carefully to coat the cubes without breaking them.
5. To serve, toss the green beans with rice wine and dried scallions. Serve the whole thing in a bowl with your favorite starch (we used steamed basmati rice). Yummers!

While this is certainly not the end all be all guide to cooking quick and easy lunches it's good food for thought. The stark reality is that this will get your own creative juices flowing so you can prepare wonderful lunches for the family without needing to perform too much heavy cooking through the approach.

So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Tofu in coconut/cashew sauce & fried green beans. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!