Simple Way to Prepare Speedy Vegetarian Ham & Pea Gnocchi

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Steps to Make Quick Vegetarian Ham & Pea Gnocchi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetarian Ham & Pea Gnocchi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian Ham & Pea Gnocchi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetarian Ham & Pea Gnocchi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetarian Ham & Pea Gnocchi estimated approx 20 mins.

To get started with this recipe, we have to prepare a few components. You can cook Vegetarian Ham & Pea Gnocchi using 9 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Vegetarian Ham & Pea Gnocchi:

1. 1 package gnocchi
2. 1 tbsp butter
3. 1 tbsp flour
4. 1 cup stock
5. Salt to taste
6. 2 tbsp pesto
7. 5 pieces vegetarian ham, sliced
8. 1 cup peas
9. 3 cup arugula (optional)

Steps to make to make Vegetarian Ham & Pea Gnocchi

1. In a pot, bring water to a boil and cook gnocchi until soften. Set aside.
2. In another pot, melt butter and stir in flour. Add salt to taste. Stir in pesto and stock. Adjust to desired consistency.
3. Add in ham, peas, gnocchi, and *arugula.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Vegetarian Ham & Pea Gnocchi. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!