Recipe of Homemade Roasted Vegetables

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Any-night-of-the-week Roasted Vegetables. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Roasted Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Roasted Vegetables using 6 ingredients and 2 steps. Here is how you can achieve that.

A delicious recipe.

Ingredients and spices that need to be Get to make Roasted Vegetables:

1. 24 ounces baby Yukon gold potatoes
2. 1 pound baby carrots
3. 8 ears corn
4. 1/3 cup extra virgin olive oil
5. 1 stick butter
6. To taste seasoned salt

Instructions to make to make Roasted Vegetables

1. Preheat oven to 375° Fahrenheit. Shuck the corn. I had bought the corn with little ears attached to larger ones and thought it was cool. Add vegetables to a roasting pan. Season with seasoned salt. Drizzle with oil and add the butter pats.
2. Roast in oven for 1 hour. At the 30 minute mark stir and rotate the vegetables. Serve I hope you enjoy!!

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So that's going to wrap this up with this exceptional food Simple Way to Make Homemade Roasted Vegetables. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!