Recipe of Favorite Open-face Provençal vegetable sandwich

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Any-night-of-the-week Open-face Provençal vegetable sandwich. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Open-face Provençal vegetable sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Open-face Provençal vegetable sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Open-face Provençal vegetable sandwich using 17 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Open-face Provençal vegetable sandwich:

1. 2 cups sliced shiitake mushroom caps
2. 1 large zucchini,halved lengthwise and cut into 1/4 inch slices
3. 1 red bell pepper,quartered lengthwise and thinly
4. Sliced
5. 1 small onion, cut into 1/4 inch slices
6. 1/4 cup vegetable broth
7. 1/4 cup pitted Kalamata olives
8. 1 jalapeño pepper, seeded and minced
9. 2 tablespoons capers
10. 11/2 tablespoons olive oil,divided
11. 1 clove garlic, minced
12. 1/2 teaspoon dried oregano
13. 1/4 teaspoon salt
14. 1/4 teaspoon black pepper
15. 4 teaspoons white wine vinegar
16. slices Crusty bread, cut into thick
17. 3/4 cup (3 ounces) shredded mozzarella cheese (optional)

Instructions to make to make Open-face Provençal vegetable sandwich

1. Combine mushrooms, zucchini,bell pepper,onion,broth,oil,jalapeño pepper,capers,1 tablespoons oil, garlic,oregano,salt and black pepper in crock-pot slow cooker. Cover;cook on low 5to 6 hours
2. Turn off heat. Stir in vinegar and remaining 1/2 tablespoon oil. Let stand uncovered,15 to 30 minutes or until vegetables absorb some liquid. Season with additional salt and black pepper if desired.
3. Spoon vegetables onto bread. If desired,sprinkle each serving with 2 tablespoons mozzarella cheese and broil 30 seconds or until cheese is melted.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Open-face Provençal vegetable sandwich. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!