Recipe of Any-night-of-the-week Spicy Green Curry with Tofu

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Homemade Spicy Green Curry with Tofu. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spicy Green Curry with Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Green Curry with Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Green Curry with Tofu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Green Curry with Tofu estimated approx 45 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Spicy Green Curry with Tofu using 12 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Spicy Green Curry with Tofu:

1. 1 Tbsp Canola Oil
2. 1/2 Cup Green Curry Paste
3. 3 Cups Japanese Eggplant (Cut into 1in pieces)
4. 1 Cup Shelled Edamame
5. 1 Cup Canned Chickpeas (Rinsed and Drained)
6. 3 Cups Green Beans (Trimmed and Halved)
7. 2-12 oz Blocks Firm Tofu (Cut into cubes)
8. 2.5 Cups Unsweetened Coconut Milk
9. 1/4 Cup Brown Sugar
10. 2 Tbsp Fish Sauce
11. 4 Red Thai Chili Peppers (Sliced)
12. 1 Cup Fresh Cilantro

Instructions to make to make Spicy Green Curry with Tofu

1. In a large pot over medium-high heat, add the oil and curry paste. Cook, stirring often, until fragrant. About 3-5 minutes.
2. Add the Eggplant, stir well, add 1 Cup water. Reduce heat to medium, cover, and cook until eggplant is just tender. About 10 minutes.
3. Add the edamame, chickpeas, and green beans. Cover and cook until the green beans are tender. About 10 minutes.
4. Add the tofu, coconut milk, brown sugar, fish sauce,and chiles. Summer, uncovered, until slightly thickened. About 20 minutes.
5. Season to taste with salt. Cook until the curry is thickened. About 10 minutes. Serve topped with Cilantro.
6. 679 Calories, 27g protein, 53g carbs (10g fiber), 41 g fat.

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So that's going to wrap this up with this exceptional food Steps to Make Super Quick Homemade Spicy Green Curry with Tofu. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!