How to Make Speedy Spare Ribs & Fennel

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, How to Make Speedy Spare Ribs & Fennel. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Spare Ribs & Fennel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spare Ribs & Fennel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spare Ribs & Fennel is 5-6 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spare Ribs & Fennel estimated approx 1 Hour.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Spare Ribs & Fennel using 10 ingredients and 7 steps. Here is how you cook that.

The story of my life... got some fennel. Why? Who knows? But it started looking a little sorry in the fridge and I had to scramble to do something with it.

Ingredients and spices that need to be Take to make Spare Ribs & Fennel:

1. 2 Lbs. Spare Ribs
2. 1 Bulb Fennel
3. 2 Tbs. Black Bean Garlic Sauce
4. 2 Small Onions
5. Handful Water Chestnuts (or canned)
6. Chili Flakes
7. Ginger
8. 5 Spice Powder
9. 2 Tbs. Corn Starch
10. 1/4 Cup Brown Sugar

Steps to make to make Spare Ribs & Fennel

1. Put spare ribs into a pot with enough water to cover them. Bring to a boil. Skim the foam, or as we call them, drugs, off of the top. Maintain a rolling boil until there are no longer drugs seeping out. Remove ribs and skim off any residue. Put water aside.
2. Prep veggies. Take the fronds off the top of the fennel and reserve for later.
3. Cut the ribs between the bones and add into a large bowl. Add in the ginger, black bean garlic sauce, 5 spice powder and chili flakes. Mix well.
4. In a wok or large pan, on medium high heat, add sugar and melt until liquefied. Immediately add in ribs and stir to coat. Add in a couple ladles of the reserved water that the ribs were initially boiled in. Mix.
5. Turn heat up to high and add in the veggies. Do not add any salt. It’s unnecessary. The black bean garlic sauce is salty enough. Add more water if necessary. Cook down the vegetables for a few minutes.
6. Dissolve the corn starch in a little bit of water. Add to pan. Be sure that there is enough liquid in the pan. The aim is to make a gravy. Remove from heat when thickened.
7. Take a bit of the reserved frond, wash and dry it. Give it a rough chop. Sprinkle over ribs.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Spare Ribs & Fennel. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!