How to Make Award-winning Ravioli with tomato and basil sauce

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Favorite Ravioli with tomato and basil sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ravioli with tomato and basil sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ravioli with tomato and basil sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ravioli with tomato and basil sauce is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ravioli with tomato and basil sauce estimated approx 20 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Ravioli with tomato and basil sauce using 11 ingredients and 7 steps. Here is how you can achieve it.

#heirloom Pasta is one of our favourite dishes, everyone loves it. So, I thought I'd make a simple ravioli with tomato and basil sauce instead of having spaghetti all the time, and everyone just smashed it!

Ingredients and spices that need to be Get to make Ravioli with tomato and basil sauce:

1. 500 gr ravioli or pasta with spinach and cheese filling
2. 500 ml tomato paste
3. 5 cloves garlic (finely chopped)
4. 2 tbsp dried basil
5. 1 can button mushroom
6. 1 handful fresh basil (I didn't have it)
7. 1 tap salt
8. 1/2 tsp pepper
9. As needed Water to boil ravioli
10. 1 tbsp cooking oil
11. 1 cup water

Instructions to make to make Ravioli with tomato and basil sauce

1. Boil the water in a pot, add ravioli while the water is boiling, cook ravioli well.
2. In the meantime, we cook the tomato and basil sauce. Preheat the saute pan with cooking oil, put chopped garlic in and stir it until half cooked.
3. Add mushroom, stir them we until well done.
4. Add tomato paste, salt, and pepper, mix them well.
5. Add a cup of water and stir it well to the perfect thickness (not too thick and not too watery) sprinkle fresh and dried basil and cook for a minute.
6. When the ravioli cooked well, drain the water and mix it to the sauce well.
7. Ravioli with tomato and basil sauce is ready to enjoy.

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So that's going to wrap it up with this exceptional food Recipe of Favorite Ravioli with tomato and basil sauce. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!