Easiest Way to Prepare Award-winning Grilled Bánh Mi Wagyu Beef Sliders with Pickled Vegetables

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Many things affect the quality of taste from Grilled Bánh Mi Wagyu Beef Sliders with Pickled Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Bánh Mi Wagyu Beef Sliders with Pickled Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grilled Bánh Mi Wagyu Beef Sliders with Pickled Vegetables is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grilled Bánh Mi Wagyu Beef Sliders with Pickled Vegetables estimated approx 25 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Grilled Bánh Mi Wagyu Beef Sliders with Pickled Vegetables using 22 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Grilled Bánh Mi Wagyu Beef Sliders with Pickled Vegetables:

1. 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Slider Patties
2. Kosher Salt & Freshly Ground Black Pepper (to season)
3. Pickled Vegetables
4. 1 Small Carrot (cut into small matchstick pieces)
5. 1/3 English Cucumber (cut into small matchstick pieces)
6. 1 CUP Daikon (cut into matchstick pieces)
7. 1 Fresno Pepper (seeded, cut into matchstick pieces)
8. 1 CUP Water
9. 1/2 CUP Rice Wine Vinegar
10. 1/4 CUP Sugar
11. 2 TBSP Kosher Salt
12. Sriracha Mayo
13. 1/2 CUP Mayonnaise
14. 1/4 CUP Sriracha Sauce
15. Báhn Mi Buns
16. 1 1/8 CUP Warm Water
17. 1 TSP Sugar
18. 1/2 TBSP Instant yeast
19. 4 CUP All-purpose Flour
20. 1/2 TBSP Kosher salt
21. 2 TBSP Grapeseed Oil
22. 1 Large Egg

Steps to make to make Grilled Bánh Mi Wagyu Beef Sliders with Pickled Vegetables

1. PREPARING THE PICKLED VEGETABLES Cut the carrot, cucumber, daikon, and Fresno pepper. Place them in a medium size bowl. Place the water, rice wine vinegar, sugar, and kosher salt in a small pot.Heat the pot over medium heat until boiling.Then, pour the vinegar mixture over the vegetables in the bowl. Stir. Place the bowl in the refrigerator for 2-24 hours.
2. PREPARING THE SRIRACHA MAYO In a small bowl, combine the mayonnaise and the sriracha sauce. Refrigerate until ready to use.
3. PREPARING THE BÁNH MI BUNS In a medium size bowl (or stand mixer bowl with dough hook), mix the all-purpose flour and instant yeast together. Add in the warm water, sugar, kosher salt, grapeseed oil, and egg.Mix by hand for 10 minutes, kneading until a smooth dough forms. If using a stand mixer, run it on low speed for 10 min-utes. Cover the bowl with plastic wrap, and let it bulk ferment for 1 hour. Portion the dough into 2 ounce portions. Prepare the parchment paper-lined baking sheet.
4. Round the portions into small, tight balls. Place each dough ball on the baking sheet, giving them enough room to double in size. Cover the dough with plastic wrap, and let proof for 1 hour. Heat the oven to 400°F. Using a serrated knife, cut small slashes in the dough balls, and brush them lightly with cold water. Place the buns in the oven, and bake for 10-12 minutes or until the buns are golden brown. Remove the buns from the oven, and let cool for 1 hour.
5. Slice buns in half horizontally, and brush the cut sides with grapeseed oil.
6. PREPARING THE GRILLED WAGYU BEEF PATTIES AND TOASTED BUNS Heat a gas grill over medium-high heat for 10 minutes. Season the Fullblood Wagyu beef slider patties with kosher salt and freshly ground black pepper. Place the patties on the grill, and grill for 2 minutes per side. Grill the Bánh Mi buns on the cut sides until toasted
7. FINAL STEPS Smear the bottom bun with the sriracha mayo, and place one Wagyu beef patty on top. Then, add a couple of tablespoons of pickled vegetables to each patty. Spread some of the sriracha mayo on the top bun, and top the slider. Serve the Wagyu beef sliders immediately, and enjoy!

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