Step-by-Step Guide to Prepare Favorite Braised eggplant in garlic sauce鱼香茄子🍆

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Ultimate Braised eggplant in garlic sauce鱼香茄子🍆. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Braised eggplant in garlic sauce鱼香茄子🍆 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Braised eggplant in garlic sauce鱼香茄子🍆 estimated approx 40 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Braised eggplant in garlic sauce鱼香茄子🍆 using 12 ingredients and 6 steps. Here is how you cook that.

This is my all time favorite eggplant dish.

Ingredients and spices that need to be Get to make Braised eggplant in garlic sauce鱼香茄子🍆:

1. 1 lb Chinese eggplant, hand broken into inch length
2. 1 Tsp salt in 4 cups of water for brining
3. 1/2 carrot, sliced
4. 1/2 onion, sliced
5. 3 garlic, minced
6. 1 tsp minced ginger
7. 1 cup cooking wine
8. 1/4 cup olive oil
9. 2 green onion, sliced
10. 1 Tsp tamari sauce
11. 1 Tsp Pixian broadbean paste
12. 1/2 Tsp Chinese aged vinegar

Steps to make to make Braised eggplant in garlic sauce鱼香茄子🍆

1. Soak eggplant in salty water for 5 minutes to remove excess water in eggplant.
2. Get ready for all other ingredients. Squeeze out brining water in eggplant and set them aside.
3. In a heated wok, saute eggplant in oil until they begin to soften for about a minute. Add carrot, onion and garlic, keep stirfry until aromatic for another minutes.
4. Season with broadbean paste and pour in cooking wine. Cover up all eggplants with hot water and simmer for about 15 minutes on medium heat until soft and liquid reduce 2/3.
5. Turn up the heat and stir very gently. Reduce the juice to almost nothing and splash in vinegar and a touch of honey. Adjust seasoning if necessary towards the end.
6. Toss green onion in right before plating. Serve with rice or noodles.

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