Simple Way to Make Quick Leftover Roast Pork with Vegetable Chow Mein

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Favorite Leftover Roast Pork with Vegetable Chow Mein. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Leftover Roast Pork with Vegetable Chow Mein, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Roast Pork with Vegetable Chow Mein delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover Roast Pork with Vegetable Chow Mein is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover Roast Pork with Vegetable Chow Mein estimated approx 25 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Leftover Roast Pork with Vegetable Chow Mein using 19 ingredients and 8 steps. Here is how you cook that.

Another way to recycle your leftover holiday food and making a brand new dish out of it.

Ingredients and spices that need to be Get to make Leftover Roast Pork with Vegetable Chow Mein:

1. For the sauce
2. 2 tbsp oyster sauce
3. 2 tbsp dark soy sauce
4. 1 tbsp light soy sauce
5. 1 tbsp rice vinegar
6. 1 tsp white sugar
7. 1 tbsp sesame oil roasted
8. 3 tbsp water
9. For the Chow Mein
10. 1/2 pound fresh egg noodles (or 3 ounces dried)
11. 2-3 cups leftover roast pork
12. 1 tbsp salt
13. 5 tbsp canola oil (divided)
14. 1/2 cup yellow onion (thinly sliced)
15. 1 cup red bell pepper (thinly sliced)
16. 1 zucchini (cut into thin strips)
17. 1 cup shiitake mushrooms (fresh; thinly sliced)
18. 1 tbsp fresh ginger (grated)
19. 2 cloves garlic (minced)

Instructions to make to make Leftover Roast Pork with Vegetable Chow Mein

1. Gather the sauce ingredients. In a small bowl, combine the sauce ingredients. Mix well and set aside.
2. Gather the remaining ingredients. Bring a large pot of water to a boil and add 1 tablespoon of salt. Add the noodles and boil for 2 minutes.
3. Drain the noodles and rinse well with cold water. Place the noodles in a bowl and toss with 1 tablespoon of oil.
4. Heat a large non-stick pan until very hot. Add 2 tablespoons of oil and sauté the onion and red bell pepper until just tender, about 2 minutes.
5. Add the zucchini and mushrooms and continue to stir-fry until golden brown, about 5 minutes. Transfer the vegetables to a bowl
6. Reheat the same pan until very hot. Add the remaining 2 tablespoons of oil and sauté the ginger and garlic for several seconds. Add leftover pork and cook for about 5 minutes. Add the noodles and stir-fry until the noodles are heated through, about 5 minutes.
7. Return the vegetables to the pan with the noodles, add the sauce, and continue to toss the noodles until they are well combined and heated through.
8. Transfer to a warmed platter. Serve immediately and enjoy!

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