Recipe of Quick Creamy Tomato Soup

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Prepare Any-night-of-the-week Creamy Tomato Soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy Tomato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Tomato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Creamy Tomato Soup using 17 ingredients and 5 steps. Here is how you cook that.

This is an amazing homemade tomato soup to go with your favorite grilled cheese sandwich. It's also fantastic with just a handful of croutons on top.

Ingredients and spices that need to be Take to make Creamy Tomato Soup:

1. 4 Tbsp Olive Oil Divided
2. 1 Can (32 oz.) Whole San Marzano Tomatoes
3. 6-8 (@1.5 lbs) Ripe Fresh Tomatoes (I used Romas)
4. 1 Large Onion Divided
5. 4-6 Cloves Garlic Divided
6. 1 1/2 Cups Chicken Broth
7. 1/2 Cup Heavy Whipping Cream
8. 1/2 Cup Fresh Basil Leaves (or 1-2 tsp Dried)
9. 1 tsp Sugar or Coconut Sugar (Can omit if Tomatoes are Sweet)
10. 1/2 tsp Dried Thyme Leaves
11. 1/4 tsp Red Pepper Flakes
12. 1 Tbsp Balsamic Vinegar
13. Salt (To Taste)
14. Black Pepper (To Taste)
15. 2 Tbsp Butter (Optional) (For Flavor, Richness, Creaminess)
16. 1/2-1 Cup Freshly Grated Parmesan (Optional)
17. 2-3 tsp Concentrated Tomato Paste (Optional)

Steps to make to make Creamy Tomato Soup

1. Preheat Oven to 425°
2. Mix Fresh Roma Tomatoes (Halved Lengthwise), half of the Onion (1/2" Slices), 2 Cloves of Garlic (Whole or Halved), 2 Tbsp Olive Oil, Balsamic Vinegar, and Salt and Pepper on a baking sheet. Roast, in one even layer, for about 25 Minutes or until they develop color.
3. In a large soup pot, add the other 2 Tbsp Olive Oil. Add the other half of the Onion (Diced), the Thyme, Red Pepper Flakes, and a little salt, cook over Med Heat until soft and a golden color develops. Add other 2 Cloves Garlic (Minced), cook another 1 - 2 Minutes, stirring frequently.
4. Add the Canned San Marzano Tomatoes and Chicken Broth. Turn up heat to Med High, and bring to a boil. Reduce heat to Medium again, and simmer for about 20 Minutes. Tomatoes should be soft enough to start breaking down with fork. Add Basil, Sugar, and roasted Tomato/Garlic/Onions, simmer for another 5 - 10 Minutes. I like to squish the roasted garlic into a paste before I add it in. Remove Basil (If fresh), and season with Salt and Pepper to taste. Turn off heat.
5. Using a heat safe regular blender or an immersion blender, puree soup until smooth, then sift through a strainer. Add strained soup back to soup pot, and turn heat to Med. Simmer for a few minutes, then add the Heavy Whipping Cream. Add Parmesan, Butter, and Tomato Paste, if using. Taste for seasoning. Stir and serve.

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So that is going to wrap it up for this special food How to Make Quick Creamy Tomato Soup. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!