Recipe of Perfect Southern Collard Greens

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Southern Collard Greens. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Southern Collard Greens, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southern Collard Greens delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Southern Collard Greens is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Southern Collard Greens estimated approx 1 hr 15 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Southern Collard Greens using 10 ingredients and 5 steps. Here is how you cook it.

Recipe learned many years ago in South Texas and perfected throughout the years.

Ingredients and spices that need to be Get to make Southern Collard Greens:

1. 2-3 bunches collard greens
2. 6 pieces bacon chopped
3. 4 cloves garlic diced
4. 1/2 a white or yellow onion chopped
5. 3 C chicken or vegetable stock
6. 3 C white vinegar
7. 1 tsp salt
8. 1 tbs black pepper
9. 1 top cajun seasoning (optional)
10. 1 shallot chopped (optional)

Instructions to make to make Southern Collard Greens

1. Thoroughly wash the greens and devein each leaf (cut out the big middle vein). Then cross-cut the leaf into 1-2 strips.
2. In a Dutch oven or deep boiling pot, fry up bacon till crisp. Add garlic, onion, and shallot during the last 5 minutes.
3. Add chicken/vegetable stock, white vinegar, seasonings, and prepped collard greens. Bring to a boil over medium-high heat.
4. Simmer collard greens for 40-45 minutes. You'll know when they're done when they are easy to eat but still chewy.
5. Recommendations & Notes: Highly recommend serving with Tabasco or other fermented hot sauce of choice. Add other vegetables, we've done smoked corn, okra, and diced potatoes. This is also a crowd pleaser the day after cold.

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So that is going to wrap this up for this special food Recipe of Favorite Southern Collard Greens. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!